Traditional Sauces

The best of the Italian tradition

Traditional sauces

A story to tell

All our Pasta Sauces start from a selection of the best fresh raw materials harvested at their peak of flavor. According to the best Italian tradition, we always start a pasta sauce with a soffritto base. Simple but basic steps that turns our pasta sauces into an Italian traditionally made pasta sauce experience!

Recipes and much more

Tomato and Basil

Tomato & Basil

Marinara sauce

Marinara Tomato & Garlic

Arrabbiata sauce

Arrabbiata

Puttanesca sauce

Puttanesca

Tomato and Herbs

Tomato & Herb

Napoletana

Napoletana

Primavera

Primavera

Tomato and Dried Cherry Tomatoes sauce

Tomato & Sundried tomatoes

Alla Norma

Alla Norma – Tomato, Eggplant and Ricotta Cheese

Artichoke sauce

Tomato & Artichoke

Tomato and Porcini Mushrooms

Tomato & Mushroom

Vodka sauce

Vodka

Pepper Sauce

Peperonata – Tomato & Peppers

Tomato and Dried Cherry Tomatoes sauce

Sundried tomatoes & Garlic

Pumpkin sauce

Butternut Squash

Calabria, our land

Our products are rich of fresh ingredients, harvested at the peak of their flavour

Hand-picked and hand-selected

Traditional Sauces according to the Italian tradition

We do soffritto like the Italian mums

Simple but fundamental steps: the soffritto sauté makes our sauces an authentic Italian culinary experience

A various and verstatile offer

Confezioni

We are at your disposal

Contact us to receive some information on our recipes or to create your own customised recipe and we will offer all our assistance to find the best solution for your needs.